SHOUT HOUSE DUELING PIANOS
110 N. Fifth Street, Minneapolis, 55403
612-337-6700 | theshouthouse.com
CELEBRATE LIFE AT THE TOP OF YOUR LUNGS! The Shout House
is a dueling piano bar located in downtown Minneapolis that
offers downtown’s most unique and fun form of entertainment.
We’ll have you singing the night away with our award-winning
entertainment and keep you coming back for more!
Hilton Minneapolis, 1001 Marquette Avenue, Minneapolis, 55403
A celebration of global flavors, regional specialties and
greenmarket bounty, Skywater beguiles with an eclectic menu,
Midwestern hospitality and a refreshingly comfortable, yet
distinctly metropolitan setting.
2726 W. 43rd Street, Minneapolis, 55410
612-345-2806 | tiliampls.com
Chef Steven Brown’s hip, cozy eatery in Linden Hills serves a
creative, ambitious menu that’s worth the wait.
TRAVAIL AND THE ROOKERY
4124 W. Broadway Avenue, Robbinsdale, 55422
A two-for-one concept, Travail offers a coursed, timely
and sensory experience with optional wine pairings while
The Rookery is a more informal place to snack on micro-plates
and sip cocktails.
731 Hennepin Avenue, Minneapolis, 55403
612-455-6690 | unionmpls.com
Lower level Union Workshop serves up chef-driven small
plates and shareable entrees, while the retractable rooftop
is like nothing else in the city, providing a view of downtown
WORLD STREET KITCHEN
2743 Lyndale Avenue S., Minneapolis 55408
612-424-8855 | eatwsk.com
This restaurant serves the same international street food as
the eponymous food truck, including the yum yum rice
bowl, Morrocan fried chicken biscuit sandwiches and the
EAST EUROPEAN DELI
215 E. Hennepin Avenue, Minneapolis, 55414
612-379-3018 | kramarczuk.com
Famous for its holubets (cabbage rolls), Kramarczuk’s also
makes great soups, pierogis, goulash, sausage, deli sandwiches
112 N. Third Street, Minneapolis, 55401
612-343-7696 | 112eatery.com
Isaac Becker cooks up such delicacies as Chinese fried eggs,
homemade stringozzi with lamb sugo (twisty noodles with lamb
sauce), and bacon, egg and harissa sandwiches.
505 Marquette Avenue S., Minneapolis, 55402
612-333-0505 | zentral-mpls.com
From the minds behind Meritage, here you’ll find cuisine inspired
by the brasseries of Europe, with influences ranging from France,
Switzerland, Hungary, Italy and beyond.
DAKOTA JAZZ CLUB & RESTAURANT
1010 Nicollet Mall, Minneapolis, 55403
612-332-1010 | dakotacooks.com
Gourmet regional food and a fine wine list enhance the live
jazz that makes a meal memorable. (Separate club and dining
FIRELAKE GRILL HOUSE
& COCKTAIL BAR
2100 Killebrew Drive, Bloomington, 55425
952-851-4040 | firelakerestaurant.com
Adjacent to Mall of America and located at the new Radisson Blu
Mall of America. Features authentic Minnesota cuisine prepared
with an innovative accent. From small plates for sharing to
award-winning creatively prepared Minnesota favorites, FireLake
offers breakfast, lunch and dinner daily from 6: 30 a.m.- 10 p.m.
FireLake Cocktail Bar features 16 micro brews on tap and specialty
cocktails plus two pool tables to enjoy.
FIRELAKE GRILL HOUSE
& COCKTAIL BAR
Radisson Blu Minneapolis, 31 S. Seventh Street,
612-216-3473 | firelakerestaurant.com
This sleek prairie-style grill house and cocktail bar’s chefs flame-cook steaks, chops and fish over wood fires.
276 S. Exchange Street, Saint Paul, 55102
651-224-5606 | forepaughs.com
Restored 1870 Victorian mansion serves continental cuisine with
an emphasis on New American fare.
289 E. Fifth Street, Saint Paul, 55101
651-699-3536 | heartlandrestaurant.com
Heartland is a locavore utopia. Try the wine bar or eat in the bar
or dining room for multi-course offerings for meat eaters and
vegetarians alike. Amaze at the Midwestern cuisine from Chef
3001 Hennepin Avenue, Minneapolis, 55408
612-877-7263 | libertinempls.com
This meat-centric spot offers rare cuts in categories including
beef, lamb, pig, chicken, swim and not animal.
MARIN RESTAURANT & BAR
Le Méridien Chambers Hotel, 901 Hennepin Avenue,
612-252-7000 | marinrestaurant.com
This casual, contemporary restaurant features healthy dishes
inspired by Northern Californian cuisine, including salads,
flatbreads and an assortment of entrees, as well as a well-heeled,
global wine list.
NICOLLET ISLAND INN
95 Merriam Street, Minneapolis, 55401
612-331-1800 | nicolletislandinn.com
Must-see view of the Mississippi accompanied by American
specialties like lamb, pork, steak and seafood.
528 S.E. University Avenue, Minneapolis, 55414
612-379-4909 | restaurantalma.com
This neighborhood eatery has all the elements of success: James
Beard Award-winner Alex Roberts’ devotion to fresh, local
ingredients; friendly and knowledgeable service; and a strong,
succinct wine list with plenty of bargains.
SPOON AND STABLE
212 N. First Street, Minneapolis, 55401
612-224-9850 | spoonandstable.com
Headed by Food & Wine Best New Chef Gavin Kaysen, here you’ll
find French-American dishes like dill-cured salmon, seared arctic
char and duck meatloaf sliders.
750 S. Second Street, Minneapolis, 55401
612-436-2236 | spoonriver.com
Spoonriver, situated just across the plaza from the Guthrie
Theater, serves the finest contemporary gourmet natural cuisine.
THE ST. PAUL GRILL
The Saint Paul Hotel, 350 Market Street, Saint Paul, 55102
651-224-7455 | stpaulgrill.com
This St. Paul icon features a classic, yet surprisingly diverse menu
ranging from prime steaks and thick-cut chops to succulent
poultry and fresh seafood. The grill is known for its classic bar
offering a fine selection of rare spirits and wines.
WA FROST & COMPANY
374 Selby Avenue, Saint Paul, 55102
651-224-5715 | wafrost.com
One of the most romantic restaurants in town thanks to a
fireplace in the winter and a patio in the summer. Contemporary,
eclectic American cuisine and huge, award-winning wine list.