mall of america, 4th floor
402 south avenue
bloomington, mn 55425 612-276-6995
Great for Large Groups! fun for all ages!
Buckets O’ Good Grub!
Guthrie Theater, 806 S. Second Street, Minneapolis, 55415
612-225-6499 | seachangempls.com
Located inside the Guthrie Theater, here James Beard
Award-winning Chef Tim McKee presents a menu featuring
603 Washington Avenue N., Minneapolis, 55401
612-259-7288 | smack-shack.com
Serving up the same famed lobster rolls as the titular food truck,
this North Loop restaurant features a full bar and expanded menu
complete with lobster mac and cheese, a variety of po’boys and
more. See your lobster boil prepared before your very eyes.
STELLA’S FISH CAFE
& PRESTIGE OYSTER BAR
1400 W. Lake Street, Minneapolis, 55408
612-824-8862 | stellasfishcafe.com
A kitschy Cajun concept, Stella’s serves everything from fresh
oysters to jambalaya to blackened ribeye steak. Best of all, the
full menu is served on the rooftop, with one of the best views
301 Washington Avenue N., Minneapolis, 55401
612-338-1560 | jdhoyts.com
A supper club in the heart of the city. Charcoal grilled beef, pork
chops, chicken, fish and ribs. Spiced to excite. The favorite dining
spot of athletic organizations, professional and collegiate, male
and female. Open seven nights a week, Sunday brunch 10 a.m.-
2 p.m., with valet parking. Locally owned, nationally known.
Best staff in the city.
MANCINI’S CHAR HOUSE
531 W. Seventh Street, Saint Paul, 55102
651-224-7345 | mancinis.com
A Saint Paul tradition for more than 65 years specializing in
char-broiled steak and lobster.
W Minneapolis-The Foshay, 825 Marquette Avenue,
612-339-9900 | mannyssteakhouse.com
A ground zero for carnivores: huge portions of dry-aged beef,
porterhouse and New York strip in an upscale, always bustling
24 S. Sixth Street, Minneapolis, 55402
612-339-0909 | murraysrestaurant.com
Since 1946, recipient of awards for “Best Steak,” “Best Wine List”
and “Executive Dining.” Classic American fare. Home of the “Silver
Butter Knife” steak, hickory-smoked shrimp and famed garlic
toast. Family owned and operated. Reservations suggested.
THE STRIP CLUB MEAT & FISH
378 Maria Avenue, Saint Paul, 55106
651-793-6247 | domeats.com
Chef J.D. Fratzke serves up small plates (duck confit, Sicilian tuna)
and entrees (pork belly, braised lamb, strip steak) to pair with
Prohibition-era cocktails. This neighborhood joint has become
a destination spot due in part to the second floor dining room,
which offers a great view of downtown Saint Paul.
8 E. 26th Street, Minneapolis, 55404
The owners of the beloved Jasmine Deli on Nicollet have opened
a swanker sister restaurant around the corner on 26th Street. The
26 expands on the deli’s Vietnamese fare and offers a full bar.